How to Make Croatian Pastry Cones filled with Cream

How to Make Croatian Pastry Cones filled with Cream

April 07, 2019 2 Comments

Want to make a pretty, easy and a delicious dessert for a party? These cones will surely do the trick and they look beautiful on any of our table runners 😊 Thanks again to Kristina at KakesbySpecialK for this recipe!

How to Make Croatian Pastry Cones with Cream by Uppermoda

 

As I mentioned, you only need a few ingredients, however you do need a few tools. If you can borrow these from a friend (like I did) or if you have these readily available than this is the recipe for you!

Ingredients to make Croatian Cones:

  • 1 x Pack (5 sheets) of Shortcut Pastry
  • 1 x 600ml Thickened Cream
  • 1 x Packet of vanilla flavoured instant pudding
  • 2 tablespoons of Milk
  • Icing Sugar / Powdered Sugar for dusting

 

Tools to make Croatian Cones:

  • Cream Horn / Cone Shapers to wrap your pastry
  • Piping Bag
  • Mixer
  • Baking Sheets

Makes approximately 50 cones

 

Method to make Croatian Cones:

Step 1: Defrost the 5 sheets of shortcut pastry

Step 2: Pre-heat your oven to 180C (fan forced) or 200C

Step 3: Cut your shortcut pastry into 10 vertical strips. I used a sharp knife to do this, however you can use a pizza cutter or any type of tool to cut the pastry evenly.

Step 4: Wrap each vertical strip of shortcut pastry onto the cone shaper. Start with wrapping the tip first and work your way to the thicker end of the cone shaper.

Tip: You do not need to press the pastry onto the cone, just use light pressure. Place the pastry wrapped cone onto a baking sheet with the end of the pastry facing down. If this part faces up, it will curl while baking.

Step 5: Repeat the process for all 50 vertical strips and place them in the oven for 12 minutes or until they are golden brown.

Step 6: Let the cones cool and slide the pastry off of the metal cones.

Tip: Use tongs to hold onto the top part of the cone while sliding the pastry off as the shaper will be hot. Allow to cool before adding the filling.

Step 7: While the cones are cooling, use a mixer and mix together the thickened cream, milk and instant pudding until light and fluffy.

Step 8: Put the cream into a piping bag.

Step 9: Once the cones are cooled and your cream is in the piping bag, you can start filling your cones!

Tip: Stand up your cones in shot glasses so that you can have 2 hands on the piping bag while filing each of the cones. 

Step 10: Sprinkle icing sugar on top before serving.

 

Voila! It’s easy as that and they will look gorgeous!

How to Make Croatian Cones filled with Cream by Uppermoda

Here are a few photos of the process.

How to Make Croatian Cones with Cream by Uppermoda

Photo: Ready to get started! 

How to Make Croatian Cones with Cream by Uppermoda

How to Make Croatian Cones with Cream by Uppermoda

How to Make Croatian Cones with Cream by Uppermoda

How to Make Croatian Cones with Cream by Uppermoda

How to Make Croatian Cones with Cream by Uppermoda

How to Make Croatian Cones with Cream by Uppermoda

How to Make Croatian Cones with Cream by Uppermoda

How to Make Croatian Cones with Cream by Uppermoda

We would love to hear from you! Please send through your photos and comments of your cones!

Because we have been asked, I have included the Uppermoda items we sell in this blog ❤️

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2 Responses

Meagan
Meagan

April 12, 2019

Hi Susan, Thanks for leaving a comment! No, actually shortcut pastry and puff pastry are a little different. The Shortcut pastry works well in tarts and the like and has a different texture than puff pastry. It tends to last a bit longer without getting soggy. I hope that helps! Let me know if you have any further questions.

Susan Sachen
Susan Sachen

April 12, 2019

Is ‘shortcut pastry’. also known as puff pastry sheets? The puff pastry in our local grocery is only 2 sheets per oackage.

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