I don’t know about you, but I love it when it is fig season! I first heard about this recipe from a family friend and attempted to make it a few years ago. Now that I am on my Croatian cooking & baking journey, I thought I would give it a go again!
The good news is that this Fig tart is relatively easy to make. The hardest aspect of this recipe is making the homemade pastry, however if you follow the recipe closely, you shouldn’t have any problems.
The filling is only made up of 3 ingredients which are mascarpone, honey and fresh figs! So once you’ve mastered the pastry, the rest is a pretty easy process.
I followed the recipe by Rick Stein published by the telegraph.co.uk on 03 Aug 2015. I’ve added in my own photos and tips written in Blue below.
Photo: Preparing the Pastry
Photo: Slicing the Figs
Photo: Preparing the Filling
Photo: Finished Dalmatian Fresh Fig Tart!
I hope you enjoyed this recipe and would love any feedback / comments you have!
Also, if you have a recipe that you would love for us to try, let us know as we would really like to expand our Croatian cooking and baking experience.
Because we have been asked, I have included the Uppermoda items we sell in this video ❤️
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Mirjana Cestar is the President of Croatia House - a cultural association established to promote Croatian performing and visual Arts in Australia. Continue reading to find out how Mirjana has been connecting Australia & Croatia and to find out more about the films Croatia House is featuring at the Croatian Film Festival